Red and purple beets are super, but yellow and gold ones are arguably better. Golden beets are sweeter and less earthy than their darker cousins, and they’re undeniably pretty on the plate. In this guide, we’ll introduce some of the best cultivar options and how to plant and grow the most flavorful golden beets.
Purple and blue potatoes are healthier for you than your average spud and come in eye-catching hues sure to wow everyone at the dinner table. Some are colored all the way through the flesh and others feature white flesh. Learn about 13 of the best blue and purple potato varieties to grow at home in this guide. Read more.
Shallots are a type of onion that has a sweet, mild flavor beloved of fine-dining chefs that can be difficult to find in the grocery store. Why not try growing your own? Discover how to plant and grow gourmet shallots in your garden now with this guide. Plus, we’ll share our favorite recipe ideas! Read more now.
Homegrown onions come in more varieties and taste better than anything you’ll find at the store. From prolific walking onion types to tender spring onions, or sweet yellow to pungent red storage onions, there’s a surprising range to enjoy. We’ll explain how to handle any problematic pests or diseases that pop up too.
Garlic’s pungent smell repels many pests, but there are a few bugs out there that love to prey on garlic. If you want to know what they are and how to fight them, this article will reveal the top five bugs that plague garlic. Plus, you’ll learn what you need to know to keep your garlic healthy. Read more now.
Looking for something different for your vegetable garden? Salsify is a versatile, easy-to-grow root vegetable that deserves more love. This plant requires no maintenance, defies pests and disease, and can be cooked in so many different ways. It has a mild briny flavor with a hint of parsnip and asparagus. Delicious!
When’s the best time to harvest homegrown carrots, and what’s the best way to do it? Harvesting carrots involves following several important steps – and making sure to pick these vegetables at just the right moment, for the sweetest crop. To learn everything you need to know about harvesting carrots, read more now.
Short on garden space but still want to enjoy the taste of sweet, crunchy homegrown carrots? With a container, some soil, and a packet of seeds, you can grow these flavorful root vegetables on a sunny balcony, patio, or even a front step. Learn how to plant and grow carrots in containers. Get the growing guide now.
Beet flavors run the gamut from mild and earthy to bright and sugary sweet. If you prefer the latter, there are many things you can do to nurture a sweeter root in the garden. This guide explains the mechanism behind what creates sugar in beets and how you can grow sweeter beets to please the sweet tooths in your life.
Are your carrots forked, branching, twisted, or knobby? These garden oddities are amusing, but can make food prep more challenging. The reasons for carrot deformities can range from soil quality to pests, and can be prevented. To learn several methods to prevent deformed carrots and grow straight ones, read more now.
Looking for a quick-growing veggie that’s versatile in the garden? You should check out radishes. They couldn’t be easier to grow and they are completely edible from root to tip. Some are ready to eat in just a few weeks and they’re generally untroubled by pests. Read about raising radishes in this comprehensive guide.
If you’re looking to add some zing to your fall garden, look no further than the daikon radish. With white roots that can weigh over a pound, these large radishes are low maintenance and easy to grow. While they are widely grown and used in parts of Asia, they can be grown elsewhere. Read more now.
It’s a party in the garden with our “beet buddies” guide. We’ve compiled our favorite choices for the best planting companions for beets, from broccoli and brussels sprouts to onions and radishes. You’ll also find a quick overview of the ideal conditions for growing beets and the best time to start planting. Read more.
Ginger is a wonderful herb, but those who want to grow it run into a dilemma: it’s a tropical plant! Can you grow it in colder climates, even throughout winter, for culinary use? Read on, and you’ll find that it’s not so hard – with the right techniques, this can be a tasty and rewarding pastime.
Did you know that the firm, cylindrical stalks that emerge from the center of a garlic plant are edible and quite delicious? Scapes taste a lot like the bulbs, with a milder flavor, and they can be cooked in all sorts of creative ways. Continue reading to learn about growing, harvesting, and using garlic scapes.
Hardy parsnips, a root crop similar to carrots, can be harvested throughout fall and winter. Slightly sweet and rich in flavor, they’ll liven up soups, stews, and casseroles. To find out everything you need to know to grow this delicious but underutilized vegetable in your garden, read more now on Gardener’s Path.
Garlic is one of the best loved and most often used kitchen ingredients. Widely appreciated for its many health benefits, it’s a workhorse in the garden too, acting as a natural pesticide and keeping other plants healthy. Keep reading for all the information you need to plant and grow garlic in your garden.
Carrots may be the ultimate health food. The only way to make them healthier and more delicious is to grow them yourself! Add these beauties to the vegetable patch, and you can enjoy them in all the shades of the rainbow. And you’ll get the freshest root vegetables you’ve ever tasted. Keep reading to learn more.
Whether you prefer them roasted, mashed, baked, or fried, everybody loves a good spud. If you’re thinking about growing your own potatoes at home, check out our roundup of the best varieties. With all of the amazing types on offer, you’re sure to find this roundup very appealing! Read more now.
Egyptian walking onions are easy to grow and produce tasty underground bulbs as well as edible topsets or bulblets that allow them to “walk” around the garden. Hardy in Zones 3 to 10, these perennials will spread and establish a large, low-maintenance clump. Learn how to grow these unique alliums in this guide.
‘Persian Star’ garlic (also known as ‘Samarkand’) is a stand-out hardneck type from Uzbekistan with medium-hot, sweet, complex cloves snuggled up in a purple and white striped wrapper. Brought to the US in the ‘80s, it has become an extremely popular cultivar for good reason. Curious to find out why? This guide can help.
Garlic bulbils are small aerial cloves produced on the scapes. They’re free of soil diseases and each bloom can produce up to 100 of these tiny future garlic plants. Read more now to learn everything you need to know to collect, store, and plant garlic bulbils, and harvest and replant the resulting roundels.
Flavorful, nutritious, and easily grown, German White garlic belongs to the Porcelain group of hardneck varieties. With good storage life, this popular choice is a fall-planted variety that requires cold vernalization for big, tasty bulbs that are harvested in early summer. Learn how to grow German White garlic now.
Almost every savory recipe starts with a diced onion, adding a savory flavor base to the dish. Homegrown storage onions can stay in perfect condition for up to year with the right processing. Learn how and when to harvest and cure your onions for a self-sufficient kitchen supply in this guide. Read more now.
Onions are versatile vegetables that are featured in almost every type of cuisine. If you are growing your first crop, take time now to decide how you’ll store them post-harvest. Yields are often surprisingly large, and it’s best to be prepared. Read on for all you need to know to store your homegrown onions.
Carrots are popular in the vegetable garden, but these root crops are quite particular about their growing conditions. Development problems can occur due to a variety of factors, from moisture management to temperature troubles. Learn how to troubleshoot and prevent carrot growing problems in this guide. Read more.
Whether you’re a home gardener or you hope to sell your harvest, growing “pretty produce” is hard. Many root vegetables may crack. But split carrots, while edible and usually delicious, are some of the worst offenders. Thankfully, this is easy to prevent through better moisture management and by making other changes.
Carrot weevils are small snout-nosed beetles that lay eggs in the plant, and the larvae chew down into the root. The result: young plants may wilt and die, and any roots you do harvest may be cracked and full of black tunnels. This guide has everything you need to know about these pests, including control options.
Carrot rust flies are sneaky pests that dig into a crop undetected underground until the plants wilt, or worse – you pull the roots, hoping to have a bountiful harvest, and discover the damage. Learn everything you need to know about these tiny flies and munching maggots, including methods for prevention and control.
As much as you might love gardening, some of the challenges that come with it can be frustrating. Potatoes are one crop that may present problems, but you can solve many issues by planting them in containers instead of the ground. Learn how to grow potatoes in pots and planters in this guide. Read more now.
Carrots – whether roasted, raw, tossed up in a stir fry, cooked in a cake, or used to create a snowman’s nose, everyone loves this popular and versatile veggie. From your standard orange variety, to purple and even rainbow carrots, read on to find out about the best varieties to grow at home now!
If you’re planting for spring or fall, don’t forget to put beets on your list! From ruby-red to gold and even white varieties – and even sweeter, less beety tasting types – learn how to grow, harvest, cook, and even get healthy with these colorful roots right here at Gardener’s Path.
If you’ve never tried celeriac, you’re in for a treat. This crisp cousin to celery is the perfect root vegetable for making soups and fries, or for eating raw in a salad. But is it hard to grow? Is it just like growing celery? Learn everything you need to know to grow your own celery root in our guide. Read more now.
Looking for a crop that can feed your animals, makes a tasty sweetener, and can be used in salads and side dishes for dinner? Meet sugar beets. This close relative of the familiar table beet has so much to offer the home gardener that it deserves a chance in the spotlight. Learn how to grow your own in this guide.
Garlic is a must-have for the kitchen with flavors that vary from sweetly nutty to pungently spicy, and heat levels from mild to wasabi-like. And it’s easily grown, with varieties suitable for both cold and mild winter locations. To best match your needs, check out the 10 garlic families to know about for the garden.
Knowing when to lift garlic for large, flavorful bulbs that also store well is a critical skill that’s well worth learning. Pull them too soon and you’ll have skimpy little cloves. But pull them too late and they can burst their tunics, dry out, or spoil. Learn all about the best time to harvest garlic bulbs now.
Tired of buying galangal at the grocery store? It’s expensive and not always as fresh as it could be. The good news is that it’s not hard to grow. Plus, the plants are beautiful in their own right. This guide helps you figure out how to plant the rhizomes, keep them healthy, and harvest and use them when they’re ready.
Red to the core and just right for raised beds, ‘Chantenay’ carrots grow five inches long. They thrive in garden plots and planters, too. Sow in spring or fall for fresh eating, juicing, freezing, or cooking in muffins, stews, or soups. But first, learn all the carrot hacks for the best yields and avoiding pests.
Turmeric is a flavorful spice that has long been used for culinary and medicinal purposes. Prized for its tangy flavor, golden color, and healthy, anti-inflammatory benefits, this perennial is easy to grow in the home garden. Learn how to cultivate turmeric for a homegrown harvest in this guide. Read more now.
A bright orange heirloom, the ‘Danvers’ carrot is great for gardeners with heavy soil. Plant it in the spring and again in fall for an easy-pull storage crop. You can’t beat that homegrown carrot taste, and ‘Danvers’ produces high yields – even in areas with clay soil and shorter growing seasons. Read more now.
In spite of the name, no, this isn’t really an artichoke! Instead, sunchokes are a close relative of the sunflower, and the plant looks quite a bit like it, too. Read on for all you need to know about this bright, tasty, and easy-to-grow flower, plus some tips for mastering the preparation of these delicious tubers the French way, and even its potential health benefits. Check it out on Gardener’s Path now!
Selecting the best radishes to grow in your garden is as fun as eating them, whether fresh, roasted, or pickled. The choices include red, round heirlooms, daikon types, and a few in rainbow colors and unusual shapes. Certain hybrids can even beat the heat. Discover 25 of the top radish varieties in this guide.
Root vegetables bring a touch of earthy sweetness to meals, and the parsnip is no exception. Plus, this nutritious veggie offers several potential health benefits! If you’re looking for a sign to plant more root veggies in your garden, this is it. Learn more about the nutrition that parsnips have to offer.
Dealing with beet diseases is frustrating, and some of them can destroy your harvest. From bacteria to viruses, there are lots of potential pathogens you may face. With the right knowledge, you can tackle most problems before they get out of hand. Read more now to learn how to identify and tackle your garden woes.
If you are growing shallots in your garden, you might be feeling a bit confused about how and when to pick the delicious bulbs. Do you pull them up when the tops turn yellow, or does something else have to happen too? Discover when and how to harvest shallots in this guide, plus some bonus recipe ideas! Read more now.
Do you want to plant some new beet varieties in your garden? Delicious and nutritious, there are many different cultivars available in different shapes and colors from the popular ruby-red roots to golden, striped, and white types. Check out our roundup of 17 top picks and choose your favorite. Read more now.
Ornamental sweet potatoes provide elegant coverage with their vibrant vines, and this special plant is typically used as a decorative addition both indoors and out. But with “sweet potato” in the name, you have to wonder – can you eat them too? Read on to learn if they’re just as tasty as they are beautiful.
Garlic boasts a deliciously pungent smell and makes an excellent repellent of pests and even fungi. While there’s a short list of plants not to grow alongside garlic, the list of plants that thrive next to garlic is longer. We narrow down the nine best options for you to companion plant with garlic. Read more now.
Saving seeds from your homegrown carrots now can ensure a bounty of garden vegetables in future seasons. If left to flower, each plant produces over a thousand seeds, so saving them is a no-brainer in terms of cheap food production. Learn how to harvest and store your own carrot seeds with this guide. Read more now.
Looking for a versatile, nutritious, and easy to grow cole crop to plant in your garden this season? There is a reason that the turnip has been a staple of the human diet for centuries! Learn more about how to grow and care for this historic crop right here on Gardener’s Path.
Do you love potatoes and carrots? Want to try growing something new in your garden this year? It’s time to add rutabaga to your list. This under-represented root vegetable is nutritious, delicious, and an excellent choice for long term storage. Best of all, it’s easy to grow your own. Read more now!
Potatoes can be a tricky crop to grow. You can’t see what’s going on below the soil, so you need to confidence that what you’re doing is working. You can erase your doubt and hesitation after reading our expert potato growing guide. Read all about how it is done here on the Gardener’s Path, and you’ll be a spud master!
Sweet potatoes are the healthy root vegetable that everyone loves. They suit any meal, and roasting turns transforms them into a caramelized, nutritious treat. Would you believe they’re one of the easiest annual edibles to grow? Just imagine what they taste like freshly harvested. Read more now on Gardener’s Path.