How to Keep Slugs Off Cabbage and Other Cole Crops

A slug eating a cabbage leaf. Close up photo.

Although slugs can be highly serious pests of cabbage and other cruciferous veggies, there are a variety of techniques that you can use to control these land mollusks. Read on to learn a number of ways to banish slugs from your garden. You have options ranging from barriers to traps to predatory slugs and bait.

How to Control White Leaf Spots on Cruciferous Vegetables

Top down view of a turnip leaf infected with white leaf spot (Cercospora brassicicola).

White spot fungi are selective in the crucifers they infect and cause disease on the leaves of turnip, rutabaga, canola, mustard, radish, and horseradish. The fungi overwinter on volunteer plants and cruciferous weeds. Read on to learn how to control white spot fungus on crucifers.

What’s Eating My Turnips? How to Eradicate Turnip and Rutabaga Pests

Turnip and rutabaga plants can be severely infested by several types of insects. While row covers can prevent some of these infestations, wireworms are soil-borne threats that can cause the end of the season’s crop in an infested field. Read on to learn how to manage cabbage aphids, root maggots, flea beetles, sawflies, and more.

The 13 Best Cauliflower Varieties for the Home Veggie Garden

Green, purple, and white cauliflower heads on display.

Grow cauliflower for a healthy garden-to-table experience. Choose white snowballs, Italian greens and purples, and orange “cheddars.” Packed with antioxidants, vitamin C, and fiber, raw and cooked dishes showcase its mild, sweet-to-nutty flavor. Find the best varieties and where to buy them, here on Gardener’s Path.

How to Grow Cauliflower, a Challenging Cool-Weather Crop

Oblique view of a white head of cauliflower growing in the garden.

Cauliflower has a reputation for being a difficult cool-weather crop to grow, but don’t let that stop you. With an understanding of temperature and watering needs, you’ll soon be cultivating white, purple, orange, and green varieties packed with antioxidants and vitamin C. Read on to learn how, here on Gardener’s Path.