The end of summer doesn’t have to mean the end of color, texture, and interest in the garden. Here are 15 cool-weather perennials that can invigorate your landscape with vivid blossoms and foliage as the days start to grow shorter. Extend the growing season with your new autumn favorites, right here on Gardener’s Path.
Are you interested in expanding your repertoire of leafy green vegetables in the garden? Then colorful Swiss chard is for you. Cold and heart tolerant, it produces multiple harvests per season, and can be eaten cooked and raw in a variety of dishes. Learn how to cultivate it in your garden, here on Gardener’s Path.
How do you know when it’s time to harvest rutabaga? And what should you do with it once you’ve picked it? Head over to Gardener’s Path to learn how and when to harvest and proper storage techniques, plus we share our favorite cooking tips and recipe ideas. You’ll be astonished at how many ways rutabaga can be enjoyed.
While many plants, with their beautifully colored flowers, shine brightly in spring and summer, others really come alive in autumn. We put together a list of our favorite woody shrubs that add spectacular fall color to the landscape with their leaves, stems, or flowers. Read the roundup now on Gardener’s Path.
Do you love potatoes and carrots? Want to try growing something new in your garden this year? It’s time to add rutabaga to your list. This under-represented root vegetable is nutritious, delicious, and an excellent choice for long term storage. Best of all, it’s easy to grow your own. Read more now!
If you think the end of summer means the end of vibrant color in the garden, we have a surprise for you. Here are 15 eye-catching annual plants that are sure to liven up your autumn landscape. Read on to discover an array of robust options and get ready to grow them in your outdoor space, right here on Gardener’s Path.
Grow cauliflower for a healthy garden-to-table experience. Choose white snowballs, Italian greens and purples, and orange “cheddars.” Packed with antioxidants, vitamin C, and fiber, raw and cooked dishes showcase its mild, sweet-to-nutty flavor. Find the best varieties and where to buy them, here on Gardener’s Path.
Cauliflower has a reputation for being a difficult cool-weather crop to grow, but don’t let that stop you. With an understanding of temperature and watering needs, you’ll soon be cultivating white, purple, orange, and green varieties packed with antioxidants and vitamin C. Read on to learn how, here on Gardener’s Path.
Sweet fennel is an aromatic and delicious herb, especially when you pick it fresh from your own garden. Learn how easy it is to grow this cool weather crop. Choose bulb and bulb-less varieties and reap bulbs, foliage, and seeds for nutritious and tasty additions to your daily menus. It’s all here, on Gardener’s Path.
Need help getting your lettuce patch up to snuff? Give our detailed guide a read for the best tips to grow leaf and head types in veggie patches, raised beds, and containers, everything from arugula to romaine. We cover seed starting and planting tips, watering and fertilization requirements, how to harvest, and more.
Would you like to grow broccoli, but aren’t sure how? Read on for the best instructions for cultivating this nutritious cool weather crop in your garden. See if a spring or fall planting suits your climate and learn the secrets to getting several harvests from one plant. It’s all right here, on Gardener’s Path.