Turnip and rutabaga plants can be severely infested by several types of insects. While row covers can prevent some of these infestations, wireworms are soil-borne threats that can cause the end of the season’s crop in an infested field. Read on to learn how to manage cabbage aphids, root maggots, flea beetles, sawflies, and more.
Fungi, bacteria, and water molds cause multiple types of diseases on the leaves or roots of turnips and rutabagas. In addition, turnip mosaic virus is a debilitating disease. You can prevent many diseases by using clean or heat-treated seeds. Read on to find out what symptoms to look for on your crops.
How do you know when it’s time to harvest rutabaga? And what should you do with it once you’ve picked it? Head over to Gardener’s Path to learn how and when to harvest and proper storage techniques, plus we share our favorite cooking tips and recipe ideas. You’ll be astonished at how many ways rutabaga can be enjoyed.
Cool, wet conditions favor downy mildew infection on turnips. Not only can the pathogen destroy the leaves, but it can also spread into the root and cause the turnips to crack. Fall crops are particularly susceptible to this fungus-like organism. Read on to learn how to prevent and control this disease.
Species of the fungus Alternaria can infect your turnips, causing leaf spots and spreading to the seed pods. There are a number of methods to prevent this disease, and both microbial and synthetic fungicides that will control it. To learn how to prevent and control this disease, read more now on Gardener’s Path.
Black rot of turnips caused by Xanthomonas campestris pv. campestris is a devastating bacterial disease that is easily spread. Since it is very difficult to control, preventing it from becoming established is your best bet. Read on to learn how to keep your turnips from becoming infected with black rot.
Do you love potatoes and carrots? Want to try growing something new in your garden this year? It’s time to add rutabaga to your list. This under-represented root vegetable is nutritious, delicious, and an excellent choice for long term storage. Best of all, it’s easy to grow your own. Read more now!
Grow cauliflower for a healthy garden-to-table experience. Choose white snowballs, Italian greens and purples, and orange “cheddars.” Packed with antioxidants, vitamin C, and fiber, raw and cooked dishes showcase its mild, sweet-to-nutty flavor. Find the best varieties and where to buy them, here on Gardener’s Path.
Don’t be intimidated by its strange appearance. Kohlrabi is the perfect aboveground root for beginning gardeners and it’s delicious, too. Learn the best planting, harvesting, and storage tips now with our our growing guide. Plus, we’ve got some bonus recipe ideas to use up your harvest! Read more now.