Okra is a flowering plant with elongated, edible pods that are frequently used as a thickening agent in gumbo. With colorful varieties ranging from dwarf to over eight feet, it’s as pretty in the garden as it is functional. Read on to learn how easy it is to grow okra in your vegetable patch, here on Gardener’s Path.
Okra is a flowering annual that bears edible pods in shades of red and green. Famous for its use as a thickener in gumbo, it’s not just for Southern gardens, but all USDA Hardiness Zones. Discover 13 of our favorites, and choose from dwarf varieties suitable for containers to tree-sized plants, here on Gardener’s Path.
Hardy parsnips, a root crop similar to carrots, can be harvested throughout fall and winter. Slightly sweet and rich in flavor, they’ll liven up soups, stews, and casseroles. To find out everything you need to know to grow this delicious but underutilized vegetable in your garden, read more now on Gardener’s Path.
If you’re looking for an easy-to-grow vegetable that tastes like spring but promises the advent of summer, visit Gardener’s Path to learn how to grow English peas, snow peas, and sugar snap peas. Our experts offer advice for selecting, planting, watering, fertilizing, harvesting, and cooking these crispy green legumes.
Summer squash is a delectable addition to most any recipe. But do you know how to provide the best growing conditions for your crop? Whether you choose zucchini, yellow crookneck, or another variety, our growing guide will teach you how to achieve a bigger and better harvest this year. Read more now on Gardener’s Path.
Grow cauliflower for a healthy garden-to-table experience. Choose white snowballs, Italian greens and purples, and orange “cheddars.” Packed with antioxidants, vitamin C, and fiber, raw and cooked dishes showcase its mild, sweet-to-nutty flavor. Find the best varieties and where to buy them, here on Gardener’s Path.
Potatoes can be a tricky crop to grow. You can’t see what’s going on below the soil, so you need to confidence that what you’re doing is working. You can erase your doubt and hesitation after reading our expert potato growing guide. Read all about how it is done here on the Gardener’s Path, and you’ll be a spud master!
Growing bell peppers in your own garden is beyond rewarding. Sweet yet savory, crunchy, and versatile, they’re delicious at breakfast, lunch, and dinner. And the amazing varieties you get to choose from when you grow your own will motivate you to keep growing bell peppers year after year. Learn more on Gardener’s Path.
Do you love mushrooms? If you could avoid spending exorbitant amounts on them, would you eat them whenever possible? Consider growing your favorite varieties at home. If properly maintained, you can have an abundance that will continue to yield for years to come! Growing mushrooms outdoors at home is simple and very rewarding. Learn one method here, at Gardener’s Path.
Cauliflower has a reputation for being a difficult cool-weather crop to grow, but don’t let that stop you. With an understanding of temperature and watering needs, you’ll soon be cultivating white, purple, orange, and green varieties packed with antioxidants and vitamin C. Read on to learn how, here on Gardener’s Path.
Fresh, crisp, and succulent, salad greens are best suited to grow in the early days of spring. But with a little planning and ingenuity, you can enjoy these tasty morsels almost every month of the year. Get all the details right here on the best growing conditions and environment for a steady harvest!
Sweet fennel is an aromatic and delicious herb, especially when you pick it fresh from your own garden. Learn how easy it is to grow this cool weather crop. Choose bulb and bulb-less varieties and reap bulbs, foliage, and seeds for nutritious and tasty additions to your daily menus. It’s all here, on Gardener’s Path.
When’s the last time rhubarb crossed your mind? We’ll teach you how to add this easy-to-grow, tart but tasty perennial stalk vegetable to your garden, so you can start counting down the days until it’s time for delicious jams, pies, pastries, and more to flow from your kitchen. Read more now on Gardener’s Path.