Want to close down the bunny salad bar in your garden? Grow flowering plants rabbits don’t like to eat! These annuals and perennials are beautiful, colorful, and rabbit-resistant. A few, like thyme and chives, are also delicious – to humans. Hop along, bunny, the flowering plants in this garden taste bad to rabbits.
Carving is cool, but it’s also fun to grow pumpkins that are great for cooking. From heirloom giants to hybrid minis, these 11 pumpkin picks are a home chef’s dream. Try them in your favorite fall soups, breads, pancakes, and even pumpkin lasagna, and freeze the excess from your bumper crop to enjoy all year long.
Sure, they’re cute, but bunnies can wreak havoc on your flowers and vegetable harvest. To discourage garden damage by rabbits without making like Elmer Fudd, follow these tips. Savvy plant selection, fences, and yard maintenance can all help keep Peter Rabbit out of your space. Quit growing rabbit food, already!
Grow a super food summer squash in a fresh yellow color! Golden zucchini are a bit sweeter than green varieties and nearly as productive. The shape makes them superior for zoodles, and their color’s a benefit in the kitchen and garden alike. Have some fun, follow these tips, and you’ll soon be harvesting summer gold.
A traditional home garden favorite, zucchini is popular as a zero-carb spiral noodle standout. A few plants can supply the whole family! But with so many wonderful cultivars for edible blossoms, stuffing or pickles, why not plant a bunch and harvest all summer long? Follow these tips for zucchini bliss.
Think tomatoes won’t thrive in clay soil? Here’s where we shatter that gardening myth. Even clay can’t stop a determined vegetable gardener from growing a bounty of tomatoes. The strategies for producing top yields and great flavor from tomatoes grown in heavy soil start with soil prep, and end at harvest. Read more.
It’s so sad when tomatoes won’t ripen on the vine. Stay one step ahead of the coming frost with these tips to make homegrown tomatoes turn red. Temperature, cultivar selection, and stress all come into play. And sometimes you can bring green fruit inside to ripen. Our motto: No tomato left behind. Read more now.
Impatient for a homegrown harvest you can serve or snack on? Opt for quick-growing vegetables and herbs that yield tasty, fresh ingredients, some in just 14 days. These early-season homegrown shoots, microgreens, and even a flower will perk up your end of winter, pantry-based meals. Forget slow and steady! Read more.
Want to grow your own canning tomatoes for year-round deliciousness? Heirloom or hybrid, huge or snack-sized, each of our favorite varieties has its own unique taste and texture. Discover 15 of the best tomatoes to grow and preserve and to fill your pantry with sauces and salsas to see you through the rest of the year.
Not just a beauty, the hyacinth bean produces glorious blooms as well as showy purple pods and edible shoots. It grows fast as an arbor or living privacy fence, and avoiding its potentially toxic tendencies is simple. This guide will tell you how to tap all that purple power, and there’s nothing tough about growing it!